You only need a few simple ingredients to create these delicious vegetarian fritters.
- Prepare couscous following packet directions. Place in a large bowl.
- Squeeze out excess moisture from spinach. Grate lemon (you'll need 1 teaspoon of rind) and squeeze juice (you’ll need 1 1/2 tablespoons). Add spinach, egg yolk, lemon rind and juice to couscous. Season and toss to combine. Divide the mixture into 8 portions. Using damp hands, form eight 6.5cm wide patties.
- Heat a large, greased, non-stick frying pan over medium-high heat. Cook patties for 1-2 minutes each side or until warm and golden. Serve with lemon wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set