Detailed step-by-step description of how to cook the dish "Red onion & green pea fritters". Try it by all means
- Combine the onion and peas in a large bowl. Sift over flour and cumin and gently toss to combine. Add the egg and stir until just combined. Season with salt and pepper. Divide mixture into 16 portions.
- Heat oil in a frying pan over medium heat. Add half the fritters and shallow-fry for 3 minutes each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Reheat pan and repeat with remaining fritters.
- Arrange on a serving platter and serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set