Cauliflower and feta fritters

Cooking Vegetarian Cauliflower and feta fritters

These super tasty cauliflower & feta fritters are perfect for lunch or dinner.

Lables: Low carb Low kilojoule Low sugar Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Combine flour, buttermilk, egg and mint in a bowl. Stir in cauliflower and feta. Season.
  2. Heat vegetable oil in a large non-stick frying pan over medium heat. Cook 1/3 cupfuls of cauliflower mixture, in batches, for 2-3 mins each side or until golden and cooked through. Drain on paper towel.
  3. Toss rocket and extra virgin olive oil in a bowl. Serve fritters with rocket salad, tomato relish and lemon wedges.

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1/2 cup self-raising flour
1/2 cup buttermilk
1 egg
1 tbsp chopped mint
250g cauliflower florets, blanched
200g Coles Brand Australian style feta, grated
2 tbsp Coles Brand vegetable oil
100g baby rocket
1 tbsp extra virgin olive oil
2/3 cup tomato relish, to serve
Lemon wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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