Roasted red salsa

Roast ripe tomatoes and capsicum with sugar and spice to create a super salsa.

Preheat oven to 180C. Combine tomato, capsicum, onion, garlic, oil, sugar and paprika in a large roasting pan. Season. Roast, stirring once, for 45 minutes or until vegetables are tender. Cool for 15 minutes.
Process in a food processor until coarsely chopped and thick.

Source

3 truss tomatoes, halved

1 red capsicum, seeded, quartered

1 red onion, coarsely chopped

3 garlic cloves, bruised

2 tbsp olive oil

1 tbsp brown sugar

1 1/2 tsp mild paprika

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