Topped with fresh salsa and mozzarella, this grilled snack is a real crowd-pleaser!
- To make the fresh salsa, combine the spring onion, tomato, capsicum, parsley, olive oil and lime juice. Season with salt and pepper.
- Preheat a grill to medium. Spread the corn chips over a large ovenproof plate. Spoon over the fresh salsa and sprinkle with the grated mozzarella. Grill the nachos for 1-2 minutes until the mozzarella is golden and bubbling. Sprinkle with the extra chopped parsley and serve.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set