Nachos with fresh salsa

Cooking Vegetarian Nachos with fresh salsa

Topped with fresh salsa and mozzarella, this grilled snack is a real crowd-pleaser!

Lables: Vegetarian Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. To make the fresh salsa, combine the spring onion, tomato, capsicum, parsley, olive oil and lime juice. Season with salt and pepper.
  2. Preheat a grill to medium. Spread the corn chips over a large ovenproof plate. Spoon over the fresh salsa and sprinkle with the grated mozzarella. Grill the nachos for 1-2 minutes until the mozzarella is golden and bubbling. Sprinkle with the extra chopped parsley and serve.

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2 spring onions, finely sliced
4 tomatoes , seeds removed, finely diced
1 each of red, yellow and green capsicum, seeds removed, finely diced
4 tbsp roughly chopped flat-leaf parsley, plus extra to sprinkle
1/4 cup olive oil
Juice of 1 lime
230g packet corn chips
1 cup grated mozzarella

Adv

Autors
Preparation time
15
Cooking time
1
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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