If youre not slicing up kiwifruit for a pavlova topping or scooping the flesh from the fuzzy skin, then get chopping. The tangy-tasting fruit is a natural for this speedy salsa - try it at your next barbie.
- Place the kiwifruit, capsicum, shallot, coriander and lime juice in a glass or ceramic bowl. Season with salt and pepper. Stir gently until well combined.
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