Vegetarian nachos with guacamole

Cooking Vegetarian Vegetarian nachos with guacamole

Liven up ordinary meals with this vegetarian nachos and creamy guacamole recipe.

Lables: Vegetarian Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Preheat oven to 200°C/180°C fan-forced.
  2. Spread corn chips over base of a 6 cup-capacity baking dish. Dollop beans over chips. Sprinkle with cheese. Bake for 15 minutes, or until cheese has melted.
  3. Meanwhile, make Guacamole Place avocado in a bowl. Mash with a fork until smooth. Stir in tomato, lime juice and coriander. Season with salt and pepper.
  4. Serve nachos topped with salsa, guacamole, sour cream and coriander leaves.

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175g packet original corn chips
435g can refried beans
1 cup grated Perfect Italiano
4 cheese blend
1/2 cup thick and chunky salsa
Light sour cream and fresh coriander leaves, to serve
2 medium avocados, chopped
1 medium tomato, seeded, finely chopped
2 tsp lime juice
1 tbsp finely chopped fresh coriander leaves

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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