Sweet Salsa-Topped Salmon

Готовим Meat Sweet Salsa-Topped Salmon

Nutrients in this dish slash heart disease risk by 67 percent.

  1. Prepare grill for direct heat cooking. Brush salmon with 2 tsp. oil; sprinkle with salt and pepper. Grill 6–8 min., until cooked through, turning once.
  2. Combine remaining oil with last 6 ingredients; season with salt and pepper. Top with salsa. If desired, serve with rice. Serves 1.
  3. This recipe originally appeared in our print magazine.

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1 salmon fillet
4 tsp. olive oil
1 strawberry, diced
1 tbsp. diced pineapple
1 tbsp. honey
1 tsp. diced jalapeño
1 tsp. diced red onions
1 tsp. lemon juice

Adv

Autors
Preparation time
20
Cooking time
30
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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