Nachos with fresh tomato salsa

Cooking Vegetarian Nachos with fresh tomato salsa

Adding some extra salsa is how these vegetarian nachos stay spicy! Add some avocado to cool down this hot Mexican meal!

Lables: Vegetarian Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Combine tomato, onion, coriander, oil and sugar in a bowl. Cover and set aside.
  2. Place beans, chilli powder, tomato puree, salt and pepper in a saucepan over low heat and cook for 3 minutes or until warmed through.
  3. Arrange corn chips on serving plates, spoon over beans and prepared salsa. Serve with sliced avocado, sour cream and grated tasty cheese.

If you liked the recipe "Nachos with fresh tomato salsa", tell your friends about it!

1/2 red onion, chopped
2 tbsp chopped coriander leaves
2 tsp brown sugar
1/2 cup tomato puree
400g can red kidney beans, rinsed, drained
2 tomatoes, seed removed, chopped
2 tsp extra virgin olive oil
230g packet plain corn chips
a pinch of hot chilli powder

Adv

Autors
Preparation time
5
Cooking time
3
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Nachos with fresh tomato salsa

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments