Indian pumpkin and bean soup

Cooking Soups Indian pumpkin and bean soup

Make the most of curried beans in this spiced up pumpkin soup.

  1. Heat oil in a large saucepan on medium. Cook onion for 5 minutes, until softened. Add pumpkin and stir to combine. Add stock and Beanz Creationz™. Bring to the boil over high heat. Reduce heat to low and simmer, covered, for 10 minutes, until pumpkin is tender.
  2. Using a hand blender, blend soup until smooth. Add coconut milk and stir to combine. Cook over low heat until warm through.
  3. Serve in bowls topped with coriander and naan.

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