Curried lentil soup with cheese naan bread

Cooking Soups Curried lentil soup with cheese naan bread

A warming and delicious cool weather soup, this spicy lentil soup will leave you feeling souper!.

Lables: Low carb Vegetarian Fish free Peanut free Shellfish free Tree nut free
  1. Heat oil in a large saucepan over medium heat and cook onion, garlic and chillies for 3-4 minutes or until soft. Add curry powder, turmeric and cinnamon and cook, stirring, for 1 minute.
  2. Add tomato, carrots and celery to pan and cook, stirring occasionally, for 5 minutes. Add lentils, stock and 3 cups water and bring to the boil. Simmer for 30 minutes or until lentils are tender and soup has thickened.
  3. Meanwhile, preheat oven to 180°C. Place naan on a large oven tray. Sprinkle with grated cheese, then bake for 10 minutes or until cheese is melted and golden. Serve soup topped with yoghurt and coriander, and with cheese naan.

If you liked the recipe "Curried lentil soup with cheese naan bread", tell your friends about it!

1 tbsp vegetable oil
1 Spanish onion, finely chopped
3 cloves garlic, peeled, sliced lengthways
2 long green chillies, halved lengthways
1 tsp mild Indian curry powder
1 tsp ground turmeric
1 cinnamon stick
1 tomato, coarsely chopped
2 carrots, coarsely chopped
2 stalks celery, coarsely chopped
1 cup brown lentils
2 cups chicken stock
8 small naan breads
1 cup tasty Cheese
1/4 cup Tamar Valley Greek Style Yoghurt
Coriander leaves, to serve

Adv

Autors
Preparation time
15
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Curried lentil soup with cheese naan bread

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments