Semi-roasted tomatoes

Cooking Vegetarian Semi-roasted tomatoes

This herby sweet roasted tomatoes make an excellent side dish or pizza topping.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place tomatoes, cut-side up, on prepared tray. Sprinkle with thyme and oregano. Drizzle with oil. Season with salt and pepper.
  2. Roast for 50 minutes or until softened and lightly caramelised. Allow to cool.

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1.5kg roma tomatoes, halved
6 sprigs fresh thyme, halved
1 tsp dried oregano leaves
2 tbsp olive oil

Adv

Autors
Preparation time
10
Cooking time
50
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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