Oven-roasted tomatoes with wild herb salt

Cooking Vegetarian Oven-roasted tomatoes with wild herb salt

The wild herb salt will accent the sweet flavour of roasted roma tomatoes.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  2. Place tomatoes, with truss still attached, on prepared tray. Drizzle with oil. Sprinkle with herb salt.
  3. Roast tomatoes for 20 minutes or until just softened and skins are starting to split. Serve.

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2 x 275g punnets baby roma truss tomatoes
1 tbsp extra virgin olive oil
1 tsp wild herb salt

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Vegetarian
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