Serve up a vegetarian taste sensation of sweet, oven-roasted capsicum and creamy feta.
- Preheat oven to 160°C. Cut capsicums in half lengthways. Scoop out seeds and membrane. Place capsicum, cut-side up, in a roasting pan.
- Combine the semi-dried tomatoes, mushrooms, feta, pine nuts, oregano, rosemary, lemon juice, garlic and half the oil in a bowl. Spoon among capsicum and drizzle with remaining oil. Cover with foil and bake in preheated oven for 1 hour or until tender. Uncover and bake for a further 20 minutes or until brown.
- Divide the capsicum among serving plates and serve with bread and salad.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set