Warm chicken and artichoke pasta salad

Cooking Salads Warm chicken and artichoke pasta salad

A warm pasta salad high in fibre and ready in 30 minutes. Want extra vegies Add 200g trimmed and halved green beans to the pasta for the last 3 minutes of cooking time.

Lables: Low carb Egg free Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Place in a large bowl.
  2. Add artichoke, chicken, tomato, fetta, parsley and basil to the hot pasta. Toss gently to combine.
  3. Place lemon juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add dressing to salad. Toss gently to combine. Serve.

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375g dried rigatoni
340g jar marinated artichoke hearts, drained, quartered
2 cups sliced cooked chicken
200g semi-dried tomatoes, chopped
150g feta, crumbled
1 cup fresh flat-leaf parsley leaves
3/4 cup fresh basil leaves, torn
1/4 cup lemon juice
2 tbsp olive oil
1 tsp dijon mustard
2 tbsp Australian extra virgin olive oil

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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