Radiccio, watercress and witlof salad with pomegranate dressing

Cooking Salads Radiccio, watercress and witlof salad with pomegranate dressing

Sweet pomegranate dressing is the crowning glory of this beautiful salad side.

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Whisk pomegranate molasses, lemon juice, oil and garlic, then set aside. Discard garlic before serving.
  2. Toss radicchio, watercress and witlof with half the dressing. Place on a platter, scatter with cheese and pistachios, and drizzle remaining dressing over. Serve immediately.

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2 tbsp pomegranate molasses
1 tbsp lemon juice
2 tbsp olive oil
1 clove garlic, bruised
1 radicchio, leaves torn
1 bunch watercress, sprigs picked
2 yellow and 1 red witlof, leaves separated
250g marinated goat's cheese or feta, crumbled
50g pistachios, roughly chopped

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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