![Recipe Snapper with radicchio & witlof salad Cooking Fish Snapper with radicchio & witlof salad](/images/fish/Snapper_with_radicchio_witlof_salad.jpeg)
This sweet orange vinaigrette works especially well with bitter salad leaves.
- Shake the vinaigrette ingredients in a screw-top jar. Toss the leaves and artichoke with half the dressing.
- Heat oil in a large, non-stick frypan over medium-high heat. Cook fish for 2-3 minutes each side until just cooked. Divide salad among plates and top with fish. Drizzle with remaining dressing and season with pepper.
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Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set