Cos with garlic mayonnaise

Crunchy cos lettuce tastes even better with a good dollop of garlic mayonnaise.

Remove and discard outer lettuce leaves. Wash and dry the lettuce and place in a clip-lock jar.
For the garlic mayonnaise, combine remaining ingredients, season, then pour into a small clip-lock jar.
To serve, dip cos leaves into the mayonnaise.

Source

2 baby cos lettuce

250ml good-quality mayonnaise

2 garlic cloves, crushed

40ml lemon juice

1 tsp grated lemon rind

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