Crunchy green salad with creamy lemon dressing

Cooking Salads Crunchy green salad with creamy lemon dressing

This side salad recipe is just the tip of the iceburg using lettuce, cucumber and apple.

Lables: Fish free Gluten free Shellfish free Wheat free
  1. Combine mayonnaise, cream and lemon juice in a small bowl. Season with salt and pepper.
  2. Place lettuce, capsicum, cucumber, celery, apple and pecans in a large bowl. Toss to combine. Drizzle with dressing. Toss to combine. Serve.

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1/2 cup whole egg mayonnaise
1/4 cup light thickened cream
1 tbsp lemon juice
1 small iceberg lettuce, roughly torn
1 medium green capsicum, sliced
1 Lebanese cucumber, sliced
1 celery stalk, sliced
1 granny smith apple, halved, cored, thinly sliced
1/4 cup pecans, chopped

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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