Homemade mayo is surprisingly quick and easy to prepare and tastes fantastic served with fish, burgers or salad.
- Place the yolks, vinegar and mustard in a blender and process until all the ingredients are light and creamy.
- While the motor is running and in a slow steady stream, gradually add the oil until thick and pale.
- Add ingredients such as roasted garlic for aioli; tomato sauce for seafood sauce; and mustard, Worcestershire sauce and anchovies for Caesar dressing.
- Season with pepper and salt and use when required.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set