Egg and lettuce salad with garlic and herb croutons

Cooking Eggs Egg and lettuce salad with garlic and herb croutons

Crunchy croutons make this tasty salad extra special.

Lables: Vegetarian Fish free Peanut free Shellfish free Tree nut free
  1. Make croutons Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Combine oil, garlic, thyme and parsley in a bowl. Add bread Toss to coat. Transfer to prepared tray. Bake, turning occasionally, for 10 minutes or until golden and crisp.
  2. Meanwhile, combine mayonnaise, mustard and milk in a bowl.
  3. Arrange lettuce, egg, onion and croutons in bowls. Drizzle with mayonnaise mixture. Season with salt and pepper. Serve.

If you liked the recipe "Egg and lettuce salad with garlic and herb croutons", tell your friends about it!

1/4 cup whole-egg mayonnaise
2 tsp dijon mustard
1 tbsp milk
100g mesclun salad
4 hard-boiled eggs, peeled, halved
1 small red onion, halved, thinly sliced
1/2 loaf sourdough bread, cut into 3cm cubes
1 tbsp olive oil
1 garlic clove, crushed
1 1/2 tsp chopped fresh thyme leaves
1 tbsp finely chopped fresh parsley leaves

Adv

Autors
Preparation time
25
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
Posted by

Rate the recipe Egg and lettuce salad with garlic and herb croutons

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments