This versatile salad is the perfect side dish for almost any meal.
- Place rocket, avocado and tomato in a large bowl. Combine oil and vinegar, season with salt and pepper, then toss with salad leaves. Once dressed, serve immediately.
Garden salad
- 150g baby rocket
- 1 avocado, peeled, diced
- 100g cherry tomatoes, halved
- 1/3 cup olive oil
- 2 tbsp balsamic vinegar
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