Green leaf salad with strawberry balsamic vinaigrette

Cooking Salads Green leaf salad with strawberry balsamic vinaigrette

Sometimes the simplest things are the best. The strawberries give this salad a beautiful sweetness that will really compliment your meal.

Lables: Heart friendly Low sodium Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Make Strawberry Balsamic Vinaigrette Place strawberries, oil, honey and vinegar in a small food processor. Process until smooth. Season with salt and pepper. Stir in basil (see notes).
  2. Place witlof, rocket, kale, strawberries and almonds on a serving plate. Drizzle with dressing. Serve.

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1 yellow witlof, leaves separated
1 bunch rocket, trimmed
3 stalks red kale, leaves chopped
125g strawberries, hulled, halved
1/4 cup natural almond kernels, toasted
125g strawberries, hulled, halved
2 tbsp grapeseed oil
1 tbsp honey
3 tsp balsamic vinegar
1 tbsp finely chopped fresh basil leaves

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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