Herb garden salad

Cooking Salads Herb garden salad

This green salad looks deceptively simple but packs a punch of flavour.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Arrange the rocket and herbs in a large serving bowl. Place remaining ingredients in a jar with salt and pepper, and shake well to combine. Toss the salad leaves with the dressing just before serving.

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4 cups baby wild rocket
1 cup flat-leaf parsley leaves
1/2 cup chopped chives
1/2 cup mixed fresh herb leaves
1/4 cup olive oil
Juice of 1 large lemon
1 tsp honey
1/4 tsp mustard powder

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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