Vegetable sung choi bao

Cooking Vegetarian Vegetable sung choi bao

Detailed step-by-step description of how to cook the dish "Vegetable sung choi bao". Try it by all means

Lables: Low carb Low fat Low kilojoule Low sugar Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place the corn, mushrooms, water chestnuts and green shallots in the bowl of a food processor. Process until roughly chopped.
  2. Heat the oil in a wok or medium non-stick frying pan over medium-high heat. Add the vegetable mixture, garlic, soy sauce and ginger, and stir-fry for 2-3 minutes or until heated through.
  3. Divide the mixture among the lettuce cups. Sprinkle with the coriander leaves and serve immediately.

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1 425g can young corn cuts, drained
1 280g can mushrooms, drained
1 230g can water chestnuts, drained
3 green shallots, trimmed, chopped
2 tsp olive oil
1 garlic clove, crushed
3 tsp soy sauce
1 tsp finely chopped fresh ginger
4 whole iceberg lettuce inner leaves, washed, dried
Coriander leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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