Detailed step-by-step description of how to cook the dish "Vegetable sung choi bao". Try it by all means
- Place the corn, mushrooms, water chestnuts and green shallots in the bowl of a food processor. Process until roughly chopped.
- Heat the oil in a wok or medium non-stick frying pan over medium-high heat. Add the vegetable mixture, garlic, soy sauce and ginger, and stir-fry for 2-3 minutes or until heated through.
- Divide the mixture among the lettuce cups. Sprinkle with the coriander leaves and serve immediately.
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