Dani Venns lettuce cups of meaty goodness are sure to have everyone coming back for seconds.
- Combine duck and pork meat in a large mixing bowl, add oyster, hoisin and soy sauce, sesame oil and sugar. Mix well to combine. Set aside at room temperature for 20 minutes to marinate.
- Heat wok over high heat, add peanut oil, when oil is hot add duck and pork meat and stir fry for 2 minutes to colour the mince. Add ginger, garlic, Chinese sausage and continue cooking by tossing the mince and breaking it up. Finally add the water chestnuts and cook for a further minute until cooked through. Season with lime juice.
- To serve, spoon mixture into cos lettuce leaves and garnish with coriander, spring onion and sesame seeds. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set