Detailed step-by-step description of how to cook the dish "Vegetable chips". Try it by all means
- Pour oil into a heavy-based saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread dropped in sizzles.
- Cook vegetable slices in oil, 5 to 6 at a time, for 1 to 2 minutes, or until golden and crisp. Remove to a wire rack with a slotted spoon to drain and cool. When cold, store in an airtight container.
- Sprinkle with sea salt flakes and serve with smoked salmon pate.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set