Tomato & vegetable soup

Cooking Soups Tomato & vegetable soup

Detailed step-by-step description of how to cook the dish "Tomato & vegetable soup". Try it by all means

Lables: Low fat Low kilojoule Vegan Vegetarian Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. In a large saucepan heat oil over a medium heat. Add onion to pan and cook for 2-3 minutes until softened.
  2. Pour stock and tomatoes into pan, bring to a simmer, add carrots, zucchini and potatoes. Cover, cook for 20 minutes, stirring occasionally.
  3. Remove lid, stir pasta into soup and cook for a further 15 minutes, until pasta is cooked.
  4. Sprinkle soup with fresh parsley to serve. Serve with crusty bread or toast.

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2 tsp olive oil
1 onion, chopped
4 cups vegetable stock
800g can chopped tomatoes
2 medium carrots, peeled and chopped
2 medium zucchini, chopped
2 potatoes, peeled and chopped
1/2 cup dried pasta spirals
1/4 cup fresh parsley, chopped

Adv

Autors
Preparation time
15
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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