Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!
- Wash a 4 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
- Pat olives dry with paper towel. Combine olives, lemon rind, thyme, chilli flakes, vinegar and oil in a glass or ceramic bowl. Spoon into prepared jar. Seal. Refrigerate for at least 1 week for flavours to develop.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set