Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!
- Wash a 2 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
- Preheat oven to 130°C/110°C fan-forced. Place tomato, cut-side up, on a wire rack over a baking tray. Season with salt and pepper. Sprinkle with garlic, oregano and basil.
- Bake for 1 hour 30 minutes or until tomatoes have collapsed. Cool in oven with door ajar. Spoon into prepared jar. Add oil to cover tomatoes. Seal jar. Refrigerate.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set