Detailed step-by-step description of how to cook the dish "Vegetarian sausages & rice salad". Try it by all means
- Heat a barbeque plate on a medium heat. Wrap the corn in foil. Barbeque, covered, turning occasionally for 20 minutes, until cooked. Set aside to cool. Cut either side of the cob to remove the kernels.
- Meanwhile, cook the rice according to packet instructions. Set aside to cool.
- Combine the cooled rice, corn, cucumber, capsicum, tomatoes, shallots and dressing in a bowl.
- Toss the soy sausages in the oil. Add to barbecue plate and cook for 10-15 minutes or until browned and heated through. Serve with the rice salad and top with tomato relish.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set