Detailed step-by-step description of how to cook the dish "Vegetarian sausages & rice salad". Try it by all means
- Heat a barbeque plate on a medium heat. Wrap the corn in foil. Barbeque, covered, turning occasionally for 20 minutes, until cooked. Set aside to cool. Cut either side of the cob to remove the kernels.
- Meanwhile, cook the rice according to packet instructions. Set aside to cool.
- Combine the cooled rice, corn, cucumber, capsicum, tomatoes, shallots and dressing in a bowl.
- Toss the soy sausages in the oil. Add to barbecue plate and cook for 10-15 minutes or until browned and heated through. Serve with the rice salad and top with tomato relish.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set