Sausage and broccoli pilaf

Cooking Meat Sausage and broccoli pilaf

Detailed step-by-step description of how to cook the dish "Sausage and broccoli pilaf". Try it by all means

  1. Heat 1 tablespoon of oil in a large frying pan over medium heat. Cook sausages, turning occasionally, for 8 to 10 minutes or until cooked through. Drain on paper towel. Thickly slice diagonally.
  2. Heat remaining oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add rice. Stir to coat. Add stock and tomatoes. Increase heat to high. Bring to the boil.
  3. Reduce heat to low. Cover and simmer for 15 minutes or until rice is just tender. Add broccoli, capsicum and sausages. Cook, stirring occasionally, for 5 minutes or until broccoli is tender. Season with pepper. Serve.

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