Warm sausage and vegetable salad

Cooking Salads Warm sausage and vegetable salad

Detailed step-by-step description of how to cook the dish "Warm sausage and vegetable salad". Try it by all means

Lables: Low carb Low sugar Lower gi Egg free Fish free Gluten free Shellfish free Wheat free
  1. Heat a barbecue plate or chargrill over medium heat. Spray sausages lightly with oil. Cook, turning often, for 6 minutes, or until browned and cooked through.
  2. Cut zucchini and eggplant lengthways into 1cm-thick slices. Spray all vegetables with oil. Season with salt and pepper. Cook for 8 minutes, turning, until tender.
  3. Arrange spinach, sausages, chargrilled vegetables and tomatoes on plates. Top with pesto. Season with salt and pepper.

If you liked the recipe "Warm sausage and vegetable salad", tell your friends about it!

16 chipolata sausages
olive oil cooking spray
2 zucchini
3 baby eggplants
2 large red capsicums, cut into 1cm-thick strips
8 cherry tomatoes, halved
1 1/2 cups baby spinach leaves
190g jar basil pesto

Adv

Autors
Preparation time
15
Cooking time
14
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Warm sausage and vegetable salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments