Warm sausage and vegetable salad

Cooking Salads Warm sausage and vegetable salad

Detailed step-by-step description of how to cook the dish "Warm sausage and vegetable salad". Try it by all means

Lables: Low carb Low sugar Lower gi Egg free Fish free Gluten free Shellfish free Wheat free
  1. Heat a barbecue plate or chargrill over medium heat. Spray sausages lightly with oil. Cook, turning often, for 6 minutes, or until browned and cooked through.
  2. Cut zucchini and eggplant lengthways into 1cm-thick slices. Spray all vegetables with oil. Season with salt and pepper. Cook for 8 minutes, turning, until tender.
  3. Arrange spinach, sausages, chargrilled vegetables and tomatoes on plates. Top with pesto. Season with salt and pepper.

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16 chipolata sausages
olive oil cooking spray
2 zucchini
3 baby eggplants
2 large red capsicums, cut into 1cm-thick strips
8 cherry tomatoes, halved
1 1/2 cups baby spinach leaves
190g jar basil pesto

Adv

Autors
Preparation time
15
Cooking time
14
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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