Detailed step-by-step description of how to cook the dish "Sweet couscous & lentil salad". Try it by all means
- Heat the oil in a medium non-stick frying pan over medium heat. Add the onion and cook, stirring, for 5-10 minutes or until browned. Add the vinegar and sugar and cook, stirring, for 1 minute or until well combined and heated through. Remove from the heat.
- Meanwhile, place the couscous in a heatproof bowl and pour over the boiling water while stirring with a fork. Cover and set aside for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains. Add the onion mixture, lentils, parsley, mint, dates, sunflower kernels, tomatoes, lemon rind and juice, then gently toss until just combined. Taste and season with salt and freshly ground black pepper.
- Spoon the tabouleh among serving plates. Serve with a dollop of yoghurt and Lebanese bread.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set