Lemon and feta couscous salad

Cooking Salads Lemon and feta couscous salad

Detailed step-by-step description of how to cook the dish "Lemon and feta couscous salad". Try it by all means

Lables: Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place couscous in a heatproof bowl. Add boiling water. Cover and stand for 5 minutes or until liquid is absorbed. Stir with a fork to separate grains.
  2. Meanwhile, place lemon in a saucepan. Cover with cold water. Add salt. Bring to the boil over medium-high heat. Cook for 5 minutes or until soft. Drain. Finely chop.
  3. Add lemon, lemon juice, cucumber, tomato and olives to couscous. Stir to combine. Serve with rocket and feta.

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500g couscous
2 cups boiling water
1 lemon, thickly sliced
2 tsp salt
1/4 cup lemon juice
2 Lebanese cucumbers, chopped
1 large tomato, chopped
1/3 cup pitted green olives, chopped
170g rocket leaves, trimmed
100g low-fat feta, crumbled

Adv

Autors
Preparation time
12
Cooking time
30
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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