Detailed step-by-step description of how to cook the dish "Roast pork with prosciutto pears & couscous". Try it by all means
- Preheat oven to 230°C. Soak the couscous in 2 cups water for 5 mins. Use a fork to separate grains. Stir in almonds, figs and cinnamon.
- Untie string from pork. Place rind side down with the thicker end to your left. Spread 2/3 cup of the couscous mixture over the opposite end. Re-roll and re-tie the string. Score rind at 2cm intervals. Brush with the olive oil and Fresh ingredients rub with salt. Place on a wire rack in a baking dish. Cook for 20 mins.
- Reduce oven to 200°C. Cook for 1 hour and 20 mins more until the juices run clear when tested with a skewer.
- Meanwhile, place sweet potato on a baking paper lined tray. Drizzle with oil and season. Wrap each pear quarter in proscuitto and add to tray. Add to oven 30 mins into cooking.
- Rest pork for 10 mins before slicing. Reheat couscous and serve with sweet potato, pears and pork.
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