Mediterranean smoked chicken & couscous salad

Cooking Salads Mediterranean smoked chicken & couscous salad

Detailed step-by-step description of how to cook the dish "Mediterranean smoked chicken & couscous salad". Try it by all means

Lables: High protein Low carb Low sugar Fish free Lactose free Peanut free Sesame free Shellfish free Tree nut free
  1. Stir the couscous, stock powder and oil together in a large bowl, pour over 2 cups (500ml) boiling water, then cover with a tea towel and set aside for 10 minutes.
  2. Meanwhile, combine the mayonnaise with the paprika in a large bowl. Add 2 tablespoons warm water to loosen, then toss with the chicken, artichoke, capsicum and tomatoes. Season to taste.
  3. Fluff the couscous with a fork, season, then stir in the chopped basil. Pile couscous and chicken into lettuce leaves and scatter with basil leaves. Serve with lemon wedges, if desired.

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2 cups couscous
1 tsp Massel chicken style stock powder
2 tbsp olive oil
1/3 cup good-quality whole egg mayonnaise
1 tsp smoked paprika
2-3 smoked chicken breasts , shredded
1/2 cup sliced marinated artichoke hearts
1/3 cup sliced roasted red capsicum
1/3 cup sliced semi-dried tomatoes
2 tbsp chopped basil leaves, plus whole leaves to garnish
Butter lettuce leaves and lemon wedges , to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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