Turkey Thai noodle salad

Cooking Salads Turkey Thai noodle salad

Detailed step-by-step description of how to cook the dish "Turkey Thai noodle salad". Try it by all means

Lables: High protein Low carb Low fat Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Milk free Wheat free
  1. Place the vermicelli noodles in a large heatproof bowl and cover with boiling water. Stand for 5 minutes, then drain well and set aside to cool.
  2. Meanwhile, place the turkey, tomatoes and onion in a bowl and set aside.
  3. To make the dressing, place the fish sauce and sweet chilli sauce in a small bowl and whisk to combine.
  4. Combine the noodles, turkey mixture, coriander and mint.
  5. Drizzle with the dressing and toss to coat. Divide noodle salad between serving bowls and sprinkle with cashews. Serve with lime wedges.

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200g vermicelli noodles
1 1/2 cups cooked turkey, shredded
200g red cherry tomatoes, halved
1 small red onion sliced
1 tbsp fish sauce
2 tbsp sweet chilli sauce
1/4 cup of whole coriander leaves
2 tbsp of shredded mint
2 tbsp chopped roasted cashews

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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