Detailed step-by-step description of how to cook the dish "Ox-heart tomato and blue cheese salad". Try it by all means
- Cook green beans in a saucepan of boiling water until just tender. Drain and refresh in iced water, then drain again.
- Discard outer leaves from butterleaf lettuce then separate leaves. Remove and discard outer leaves from cos (or reserve for sandwiches), continuing until you reach the hearts. Cut hearts in half. Wash lettuces then dry. Tear butterleaf lettuce into bite-sized pieces and place in a bowl with halved cos hearts, green beans and tomatoes.
- For dressing, process 125g blue cheese, buttermilk, oil and lemon juice in a small food processor until smooth and well combined. Stir in chives then season to taste with salt and pepper.
- Divide salad among bowls. Cut remaining cheese into slices and place on top of salad. Scatter with nuts and drizzle with dressing. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set