Silverside, cheese and chutney sandwiches

Use leftover silverside to make a tasty lunch for 2.

Place bread slices onto a board. Spread 1 side of each piece with Western Star Whipped and chutney.
Top 2 slices with silverside, lettuce and cheese. Sandwich together with remaining bread. Cut in half. Wrap in wax or greaseproof paper or place into sandwich bags. Pack into lunch box near a cool drink.

Source

4 slices multi-grain bread

2 tbsp whipped butter

2 tbsp fruit chutney

4 slices corned silverside

2 iceberg lettuce leaves, shredded

2 slices Swiss cheese

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