Watercress and celery salad

This simple summer salad makes a light and lovely side.

Using a vegetable peeler or small sharp knife, cut celery lengthways into thin strips. Place in a bowl. Add watercress, avocado and cucumber. Toss to combine.
Place oil, vinegar and mustard in a screw-top jar. Season with salt and pepper. Secure lid. Shake well to combine. Pour dressing over salad. Toss to combine. Serve.

Source

3 celery stalks, trimmed

100g watercress, trimmed, washed

1 large avocado, halved, thinly sliced

1 Lebanese cucumber, cut into 1cm cubes

2 tbsp olive oil

2 tbsp white vinegar

1 tsp dijon mustard

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