Peppery watercress, sweet oranges and salty bacon are the perfect partners in this simple salad.
- Place the orange juice, oil and sugar in a screw-top jar. Season with salt and pepper. Shake until well combined. Set aside.
- Heat a non-stick frying pan over medium-high heat. Add the bacon and cook for 5-6 minutes or until crisp (see microwave tip). Drain on paper towel.
- Divide the watercress, orange and onion among serving bowls. Shake the dressing and drizzle over the salad. Top with bacon and serve immediately.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set