Watercress & orange salad

Cooking Salads Watercress & orange salad

Peppery watercress, sweet oranges and salty bacon are the perfect partners in this simple salad.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place the orange juice, oil and sugar in a screw-top jar. Season with salt and pepper. Shake until well combined. Set aside.
  2. Heat a non-stick frying pan over medium-high heat. Add the bacon and cook for 5-6 minutes or until crisp (see microwave tip). Drain on paper towel.
  3. Divide the watercress, orange and onion among serving bowls. Shake the dressing and drizzle over the salad. Top with bacon and serve immediately.

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125ml fresh orange juice
1 tbsp olive oil
1 tsp caster sugar
Salt & freshly ground black pepper
4 rashers 97% fat-free bacon, cut into 1cm-thick slices
1 bunch watercress, sprigs picked, washed, dried
3 navel oranges, peeled, segmented
1 medium red onion, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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