Take a cue from Turkeys lovely tomato and cucumber ‘spoon salad, and finely dice crisp summer vegetables, as you would for a salsa. Serve with spoons to make serving and eating easier.
- String the celery if necessary, then cut in half lengthways and finely chop (you can also save any celery leaves, finely chop and add to the parsley for more celery flavour).
- Toss the celery in a large bowl with the cucumber, lemon zest, parsley, capers, pecans and celery.
- Add the lemon juice and olive oil, season with salt and pepper and toss well to combine. Strain out any excess juices just before serving.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set