Watercress, celery and orange salad

This pretty salad is a delicious combination of celery, olives, orange and watercress.

Place watercress and celery hearts in a bowl of iced water and set aside.
Flatten garlic with the side of a knife, then place in a bowl with the orange. Using a wooden spoon, break up orange with the garlic, then discard garlic. Whisk in vinegar and oil, and season.
Drain watercress and celery and dry well. Place in a bowl, toss with the dressing, then scatter with olives.

Source

1 bunch watercress, sprigs picked

2 celery hearts with leaves attached , thinly sliced

2 cloves garlic

5 oranges, peeled, segmented

1 1/2 tbsp sherry vinegar

60ml extra virgin olive oil

80g black olives, flattened, pitted

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