The most delicious way to eat your greens!
- Cook snow peas and sugar snap peas in a medium saucepan of salted boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well.
- Whisk together the lemon juice and oil in a small jug. Season with salt and pepper.
- Combine the rocket, snow peas and sugar snap peas in a large serving bowl. Drizzle with the lemon dressing and gently toss to combine. Serve immediately.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set