Rocket, fennel & apple salad

Cooking Salads Rocket, fennel & apple salad

This crunchy salad with a unique flavour combo follows the rules for a good book - its interesting and you want to devour it all at once.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Whisk the oil, vinegar and mustard in a small bowl. Taste and season with salt and pepper.
  2. Place the rocket, treviso and fennel in a large bowl.
  3. Combine the lemon juice and apple in a bowl. Add to the rocket mixture. Drizzle over the dressing and toss to combine.

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2 tbsp extra virgin olive oil
1 tbsp white balsamic vinegar
1 tbsp wholegrain mustard
1 bunch rocket, ends trimmed, coarsely torn
1/4 treviso lettuce, leaves separated, coarsely torn
1 fennel bulb, trimmed, quartered, thinly sliced
2 tbsp fresh lemon juice
1 Red Delicious apple, quartered, cored, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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