Pear, watercress & bacon salad

Cooking Salads Pear, watercress & bacon salad

Detailed step-by-step description of how to cook the dish "Pear, watercress & bacon salad". Try it by all means

Lables: Low fat Fish free Lactose free Sesame free Shellfish free
  1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper. In a small bowl combine the butter, garlic and parsley. Brush over the tortillas and place on the tray. Bake for 10-12 minutes or until golden and crisp. Tear or break into bite-sized pieces.
  2. Heat a non-stick pan over a medium high heat. Spray lightly with oil and cook the bacon for 5 minutes or until crisp. Drain on paper towel.
  3. In a large bowl, toss the pears in the lemon juice. Add the watercress, bacon, tortillas, egg and dressing and toss gently. Divide among serving plates. Serve immediately.

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30g butter, melted
1 garlic clove, crushed
1 tsp finely chopped continental parsley
2 Gringos carbohydrate reduced flour tortillas
Olive oil spray
175g low-fat bacon, cut into strips
1 ya pear, quartered, core removed, sliced thinly
1 tbsp fresh lemon juice
1 bunch watercress, leaves picked
2 hard boiled eggs, peeled, chopped
2 tbsp Paul Newman’s salad dressing

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Salads
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