Pear & rocket salad

Cooking Vegetarian Pear & rocket salad

Detailed step-by-step description of how to cook the dish "Pear & rocket salad". Try it by all means

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Combine the pear, rocket and goat's cheese in a large bowl. Season with lots of pepper. Drizzle with the olive oil and balsamic vinegar. Toss mixture to combine.
  2. Preheat a sandwich press. Spread each slice of ciabatta with a little olive oil spread. Toast for 5 minutes or until crisp and golden. Serve immediately with the salad.

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2 firm buerre bosc pears, halved, core removed, thinly sliced lengthways
70g pkt baby rocket
110g goat's cheese, crumbled
Freshly ground pepper
1 1/2 tbsp light olive oil
2 tbsp balsamic vinegar
8 x 2cm-thick slices ciabatta or crusty bread
Olive oil spread

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Vegetarian
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