Sweet pear and peppery watercress balance the richness of the pork and blue cheese.
- Heat 2 teaspoons of oil in a large frying pan over medium heat. Season pork with salt and pepper. Cook pork for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 3 minutes to rest. Thinly slice the pork.
- Whisk the vinegar and remaining oil in a small bowl until well combined.
- Place the pork, watercress, pear, celery and pecan in a large bowl. Season with salt and pepper. Gently toss to combine. Divide among serving dishes. Top with the blue cheese and drizzle over the dressing.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set