Watercress and endive salad

Detailed step-by-step description of how to cook the dish "Watercress and endive salad". Try it by all means

Combine all salad leaves in a large serving bowl.
For dressing, place all ingredients into a screw-top jar. Shake well to combine.
When ready to serve, pour enough dressing over salad to lightly coat the leaves. Toss well. Serve with roast beef.

Source

1 bunch watercress, washed, small sprigs picked

1 green witlof, leaves separated

1 red witlof, leaves separated

2 tbsp extra virgin olive oil

1 tbsp good-quality red wine vinegar

1 tsp Dijon mustard

1 small clove garlic, crushed

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up